How To Make Buttermilk Cinnamon Rolls
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup packed brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix the buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
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On a lightly floured surface, knead the dough for about 5 minutes until smooth.
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Spread the softened butter evenly over the dough.
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In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
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Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal-sized rolls.
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Place the rolls, cut side up, in the greased baking dish.
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Bake for 25 minutes or until golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 389kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 43mg
- Sodium : 524mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 5g
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