How To Make 5 Minute Microwave Cornbread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
-
In a large microwave-safe bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, vegetable oil, and egg.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Microwave on high power for 4-5 minutes, or until a toothpick inserted in the center comes out clean.
-
Let cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 31mg
- Sodium : 290mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
