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Cassava Flour Tortillas Recipe

Cassava Flour Tortillas Recipe

Photos of Cassava Flour Tortillas Recipe

How To Make Cassava Flour Tortillas

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2 cups cassava flour
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1 cup warm water


  1. In a large bowl, mix cassava flour and salt together.

  2. Add olive oil to the flour mixture and mix well.

  3. Gradually pour in warm water, stirring as you go, until a soft dough forms.

  4. Knead the dough for a few minutes until smooth and elastic.

  5. Divide the dough into 8 equal portions and roll each portion into a ball.

  6. Place a ball of dough between two sheets of parchment paper and roll it out into a thin 6-inch circle.

  7. Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side or until lightly golden brown.

  8. Repeat the process with the remaining dough balls.

  9. Serve the cassava flour tortillas warm and enjoy!


  • Calories : 245kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 292mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 2g
  • Sugar : 0g
  • Protein : 1g
Share your thoughts and experiences with making Cassava Flour Tortillas in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this recipe!

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