How To Make Cassava Flour Tortillas
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Serves:
Ingredients
- 2 cups cassava flour
- 1/2 tsp salt
- 1/4 cup olive oil
- 1 cup warm water
Instructions
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In a large bowl, mix cassava flour and salt together.
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Add olive oil to the flour mixture and mix well.
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Gradually pour in warm water, stirring as you go, until a soft dough forms.
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Knead the dough for a few minutes until smooth and elastic.
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Divide the dough into 8 equal portions and roll each portion into a ball.
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Place a ball of dough between two sheets of parchment paper and roll it out into a thin 6-inch circle.
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Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side or until lightly golden brown.
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Repeat the process with the remaining dough balls.
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Serve the cassava flour tortillas warm and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 1g
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