How To Make Pistachio Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup pistachios, finely chopped
- 1/4 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the melted butter, milk, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the chopped pistachios.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing.
Nutrition
- Calories : 305kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 246mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 6g
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