Name: Caraway Rye Bread (for the bread machine) Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: European
Ingredients: 1 cup warm water; 1 1/2 tablespoons olive oil; 2 tablespoons molasses; 1 teaspoon caraway seeds; 1 1/2 teaspoons salt; 1 cup rye flour; 2 cups bread flour; 2 teaspoons active dry yeast

Caraway Rye Bread (for the bread machine) Recipe

Chelsey Fan Modified: July 25, 2024

Photos of Caraway Rye Bread (for the bread machine) Recipe

How To Make Caraway Rye Bread (for the bread machine)

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours and 10 minutes

Serves:

Ingredients

1 cup warm water
1 1/2 tablespoons olive oil
2 tablespoons molasses
1 teaspoon caraway seeds
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
2 teaspoons active dry yeast

Instructions

Place all the ingredients into the bread machine according to machine instructions, starting with the liquids and finishing with the yeast.
Select the “Basic” or “Whole Wheat” setting on the bread machine and choose the desired crust color if applicable.
Press start and let the bread machine do its magic. The bread will take approximately 3 hours to bake.
Once the bread is finished baking, remove it from the machine and let it cool completely on a wire rack before slicing.