How To Make Cranberry Apple Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries
- 1 cup diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the cranberries, diced apples, and chopped walnuts (if using).
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve, enjoy this cranberry apple bread!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 347mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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