Mcdonalds Cinnamon Roll Recipe (Copycat)

Mcdonalds Cinnamon Roll Recipe (Copycat)

How To Make Mcdonalds Cinnamon Roll (Copycat)

Taste the flavors of fall in this McDonald’s cinnamon roll, made with canned biscuits and sugar, smothered with a rich, sweet glaze.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



For Cinnamon Melts:

  • 12ozrefrigerator biscuits,(1 can)
  • 1tspground cinnamon
  • ¼cupbrown sugar
  • 3tbspsalted butter,melted

For Glaze:

  • 1cuppowdered sugar
  • 2tbspsalted butter,melted
  • 1tbspvanilla extract
  • 2tbspmilk


Cinnamon Melts:

  1. Preheat the oven to 350 degrees F. Lightly grease an 8×8-inch baking dish and set aside.

  2. Cut each biscuit into 4 pieces.

  3. In a large bowl, mix together the cinnamon and brown sugar until fully combined. Add in the biscuits, and toss to coat completely.

  4. Pour the biscuits into the prepared baking dish. Drizzle the melted butter on top of the biscuits.

  5. Place in the preheated oven for 20 to 25 minutes, or until the biscuits are baked through.


  1. Beat together the glaze ingredients until smooth.

  2. Pour the glaze evenly over the slightly cooled biscuits. Enjoy!


  • Calories: 1188.33kcal
  • Fat: 57.03g
  • Saturated Fat: 25.88g
  • Trans Fat: 1.16g
  • Monounsaturated Fat: 19.38g
  • Polyunsaturated Fat: 8.19g
  • Carbohydrates: 156.12g
  • Fiber: 3.24g
  • Sugar: 81.61g
  • Protein: 12.76g
  • Cholesterol: 82.93mg
  • Sodium: 1228.27mg
  • Calcium: 454.58mg
  • Potassium: 274.67mg
  • Iron: 5.23mg
  • Vitamin A: 249.91µg
  • Vitamin C: 0.39mg
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