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How To Make Mcdonalds Cinnamon Roll (Copycat)
Taste the flavors of fall in this McDonald’s cinnamon roll, made with canned biscuits and sugar, smothered with a rich, sweet glaze.
Serves:
Ingredients
For Cinnamon Melts:
- 12ozrefrigerator biscuits,(1 can)
- 1tspground cinnamon
- ¼cupbrown sugar
- 3tbspsalted butter,melted
For Glaze:
- 1cuppowdered sugar
- 2tbspsalted butter,melted
- 1tbspvanilla extract
- 2tbspmilk
Instructions
Cinnamon Melts:
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Preheat the oven to 350 degrees F. Lightly grease an 8×8-inch baking dish and set aside.
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Cut each biscuit into 4 pieces.
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In a large bowl, mix together the cinnamon and brown sugar until fully combined. Add in the biscuits, and toss to coat completely.
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Pour the biscuits into the prepared baking dish. Drizzle the melted butter on top of the biscuits.
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Place in the preheated oven for 20 to 25 minutes, or until the biscuits are baked through.
Glaze:
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Beat together the glaze ingredients until smooth.
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Pour the glaze evenly over the slightly cooled biscuits. Enjoy!
Nutrition
- Calories: 1188.33kcal
- Fat: 57.03g
- Saturated Fat: 25.88g
- Trans Fat: 1.16g
- Monounsaturated Fat: 19.38g
- Polyunsaturated Fat: 8.19g
- Carbohydrates: 156.12g
- Fiber: 3.24g
- Sugar: 81.61g
- Protein: 12.76g
- Cholesterol: 82.93mg
- Sodium: 1228.27mg
- Calcium: 454.58mg
- Potassium: 274.67mg
- Iron: 5.23mg
- Vitamin A: 249.91µg
- Vitamin C: 0.39mg
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