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How To Make Mcdonalds Cinnamon Roll (Copycat)
Taste the flavors of fall in this McDonald’s cinnamon roll, made with canned biscuits and sugar, smothered with a rich, sweet glaze.
Serves:
Ingredients
For Cinnamon Melts:
- 12ozrefrigerator biscuits,(1 can)
- 1tspground cinnamon
- ÂĽcupbrown sugar
- 3tbspsalted butter,melted
For Glaze:
- 1cuppowdered sugar
- 2tbspsalted butter,melted
- 1tbspvanilla extract
- 2tbspmilk
Instructions
Cinnamon Melts:
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Preheat the oven to 350 degrees F. Lightly grease an 8×8-inch baking dish and set aside.
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Cut each biscuit into 4 pieces.
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In a large bowl, mix together the cinnamon and brown sugar until fully combined. Add in the biscuits, and toss to coat completely.
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Pour the biscuits into the prepared baking dish. Drizzle the melted butter on top of the biscuits.
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Place in the preheated oven for 20 to 25 minutes, or until the biscuits are baked through.
Glaze:
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Beat together the glaze ingredients until smooth.
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Pour the glaze evenly over the slightly cooled biscuits. Enjoy!
Nutrition
- Calories:Â 1188.33kcal
- Fat:Â 57.03g
- Saturated Fat:Â 25.88g
- Trans Fat:Â 1.16g
- Monounsaturated Fat:Â 19.38g
- Polyunsaturated Fat:Â 8.19g
- Carbohydrates:Â 156.12g
- Fiber:Â 3.24g
- Sugar:Â 81.61g
- Protein:Â 12.76g
- Cholesterol:Â 82.93mg
- Sodium:Â 1228.27mg
- Calcium:Â 454.58mg
- Potassium:Â 274.67mg
- Iron:Â 5.23mg
- Vitamin A: 249.91µg
- Vitamin C:Â 0.39mg
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