Ninety-Minute Cinnamon Rolls Recipe

In a large mixing bowl, combine flour, granulated sugar, salt, and instant yeast.

In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let cool for a few minutes.

Add the milk mixture, egg, warm water, and vanilla extract to the dry ingredients. Stir until a soft dough forms.

On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise for 30 minutes or until doubled in size.

Preheat the oven to 350°F (180°C) and grease a baking dish.

Punch down the dough and roll it out into a 12×9-inch rectangle.

Spread softened butter over the dough, leaving a small border around the edges.

In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.

Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal pieces.

Place the rolls in the greased baking dish, cover with a kitchen towel, and let rise for another 15 minutes.

Bake the cinnamon rolls for 25-30 minutes or until golden brown.

In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.

Drizzle the glaze over the warm cinnamon rolls.

Serve and enjoy!