Photos of Quick and Easy Spinach Bread Recipe
How To Make Quick and Easy Spinach Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 cup milk
Instructions
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Preheat the oven to 375°F (190°C). Grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.
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Add the chopped spinach, cheddar cheese, Parmesan cheese, melted butter, and milk to the dry ingredients. Stir until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 560mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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