Photos of Biga Bread Recipe
How To Make Biga Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/8 teaspoon active dry yeast
Instructions
-
In a large bowl, combine flour, water, and yeast. Mix until well combined.
-
Cover the bowl with plastic wrap and let the biga ferment at room temperature for 8-12 hours.
-
After fermentation, the biga will have a bubbly and stretchy texture. It is now ready to be used in your bread recipe.
Nutrition
- Calories : 156kcal
- Total Fat : 0g
- Carbohydrates : 33g
- Protein : 5g
- Sodium : 1mg
- Fiber : 1g
- Sugar : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cream Cheese Bread with Honey Recipe
Irish Cream Custard Bread Pudding Recipe
Salt-Free White Bread Recipe
Grandma’s Green Bean Casserole Recipe
Eggnog Creme Brulee Recipe
Thai Chicken Curry in Coconut Milk Recipe
Rick and Morty Szechuan Sauce Recipe
Baked Escargot Recipe
Blackberry Wine Cake Recipe
White Russian Pudding Shot Recipe
Kale Chips in the Microwave Recipe
