How To Make Biga Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/8 teaspoon active dry yeast
Instructions
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In a large bowl, combine flour, water, and yeast. Mix until well combined.
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Cover the bowl with plastic wrap and let the biga ferment at room temperature for 8-12 hours.
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After fermentation, the biga will have a bubbly and stretchy texture. It is now ready to be used in your bread recipe.
Nutrition
- Calories : 156kcal
- Total Fat : 0g
- Carbohydrates : 33g
- Protein : 5g
- Sodium : 1mg
- Fiber : 1g
- Sugar : 0g
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