How To Make Cucumber Nut Bread Recipe
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Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated cucumber and chopped nuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Calories : 335kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 291mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 5g
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