How To Make Cucumber Nut Bread Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated cucumber, with excess moisture squeezed out
- 1/2 cup chopped walnuts or pecans
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the grated cucumber and chopped nuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 335kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 291mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 5g
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