How To Make Pumpkin Biscuits
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
Add the cold butter to the bowl and use a pastry cutter or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, milk, and honey until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Turn the mixture out onto a floured surface and knead it gently a few times until it comes together into a cohesive ball.
Pat the dough down until it’s about 1/2-inch thick. Use a biscuit cutter to cut out rounds of dough and place them onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen and turned golden brown.
Remove from the oven and allow to cool slightly before serving.
- Calories : 237kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 461mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 4g
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