How To Make Pumpkin Biscuits
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1/4 cup milk
- 2 tbsp honey
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
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Add the cold butter to the bowl and use a pastry cutter or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
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In a separate bowl, whisk together the pumpkin puree, milk, and honey until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the mixture out onto a floured surface and knead it gently a few times until it comes together into a cohesive ball.
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Pat the dough down until it’s about 1/2-inch thick. Use a biscuit cutter to cut out rounds of dough and place them onto the prepared baking sheet.
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Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen and turned golden brown.
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Remove from the oven and allow to cool slightly before serving.
Nutrition
- Calories : 237kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 461mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 4g
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