How To Make Classic Cinnamon Rolls
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Serves:
Ingredients
- 2 and 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 package active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 large egg
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
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In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
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In a saucepan, heat milk, melted butter, and water until warm (around 120-130°F).
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Add the milk mixture and egg to the dry ingredients and beat well.
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Gradually add in the remaining flour until a soft dough forms.
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Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
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Punch down the dough and roll it out into a 12×9-inch rectangle.
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Spread the softened butter over the dough and sprinkle with brown sugar and cinnamon.
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Starting from the long side, roll up the dough tightly and pinch the seams to seal.
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Cut the roll into 12 equal slices and place them in a greased baking dish.
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Cover the rolls and let them rise again until doubled (about 30 minutes).
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Preheat the oven to 375°F (190°C) and bake the rolls for 20 minutes or until golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition
- Calories : 397kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 56mg
- Sodium : 303mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 6g
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