How To Make Avocado Quick Bread Recipe
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Serves:
Ingredients
- 2 ripe avocados, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a large bowl, combine the mashed avocados, sugar, vegetable oil, eggs, milk, and vanilla extract. Mix well.
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In another bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the avocado mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 275kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 324mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 6g
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