How To Make Pie Crust Cinnamon Rolls
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Serves:
Ingredients
- 1 sheet of pie crust
- 2 tablespoons of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/2 cup of powdered sugar
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust onto a floured surface and brush it with melted butter.
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In a small bowl, mix together the granulated sugar and ground cinnamon.
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Sprinkle the cinnamon sugar mixture evenly over the pie crust.
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Starting from one end, tightly roll up the pie crust.
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Slice the rolled crust into 1-inch thick slices and place them in a greased baking dish.
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Bake for 25 minutes or until the rolls are golden brown.
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While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
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Once the rolls are done, drizzle the glaze over them while they are still warm.
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Serve and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 16mg
- Sodium : 159mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 2g
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