Grandma’s Chew Bread Recipe

Grandma’s Chew Bread Recipe

Photos of Grandma’s Chew Bread Recipe

How To Make Grandma’s Chew Bread Recipe

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 cups all-purpose flour
  • 1 tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup warm water


  1. In a large mixing bowl, combine flour, yeast, salt, and sugar.

  2. Gradually add warm water while mixing with a wooden spoon until a dough forms.

  3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

  5. Preheat the oven to 375°F (190°C).

  6. Punch down the risen dough and shape it into a loaf.

  7. Place the loaf onto a greased baking sheet and let it rise for another 30 minutes.

  8. Bake in the preheated oven for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

  9. Remove from the oven and let it cool on a wire rack before slicing.


  • Calories : 220kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 582mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 6g
Have you tried Grandma's Chew Bread Recipe? Share your experience and discuss any tweaks or variations in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!