How To Make Apple Walnut Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped apples
- 1/2 cup chopped walnuts
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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In a large bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped apples and chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 400mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugars : 23g
- Protein : 6g
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