Perfectly Moist Irish Wheaten Bread Recipe

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.

Add the softened butter to the dry ingredients and mix until it resembles coarse crumbs.

Gradually add in the buttermilk, mixing until a soft dough forms.

Turn the dough out onto a floured surface and knead lightly until it comes together.

Shape the dough into a round loaf and place it onto a greased baking sheet.

Use a sharp knife to make a shallow cross on top of the loaf.

Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let cool on a wire rack before serving.