How To Make Perfectly Moist Irish Wheaten Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp butter, softened
- 1 1/2 cups buttermilk
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
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Add the softened butter to the dry ingredients and mix until it resembles coarse crumbs.
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Gradually add in the buttermilk, mixing until a soft dough forms.
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Turn the dough out onto a floured surface and knead lightly until it comes together.
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Shape the dough into a round loaf and place it onto a greased baking sheet.
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Use a sharp knife to make a shallow cross on top of the loaf.
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Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let cool on a wire rack before serving.
Nutrition
- Calories : 205kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 325mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 7g
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