How To Make Zopf (Swiss Braided Bread)
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Serves:
Ingredients
- 500g all-purpose flour
- 10g salt
- 20g sugar
- 7g dry yeast
- 300ml milk
- 50g butter, melted
- 1 egg, beaten (for brushing)
Instructions
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In a large bowl, combine the flour, salt, sugar, and yeast.
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Warm the milk slightly and pour it gradually into the bowl, stirring well.
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Knead the dough for about 10 minutes until it becomes smooth and elastic.
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Cover the bowl with a damp cloth and let the dough rise for about 1 hour, until doubled in size.
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Preheat the oven to 180°C (350°F).
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Divide the dough into 3 equal parts and roll each part into a long rope.
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Start braiding the ropes together, tucking the ends neatly.
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Place the braided bread on a baking sheet lined with parchment paper.
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Brush the bread with the beaten egg, ensuring it is well coated.
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Bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let the Zopf cool on a wire rack before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 580mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 10g
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