Best Ever Caramel Rolls Recipe

In a large mixing bowl, combine flour, granulated sugar, salt, and instant yeast.

In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

While the dough is rising, prepare the caramel topping. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and heavy cream until well combined. Bring the mixture to a boil, then remove from heat and set aside.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle about 1/4 inch thick.

Pour the prepared caramel topping onto the bottom of a greased baking dish.

Starting from one of the longer sides of the dough, tightly roll it up into a log. Cut the log into 8-10 equal-sized rolls.

Place the rolls in the baking dish, on top of the caramel topping.

Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.

Remove from the oven and let the rolls cool in the baking dish for 5 minutes.

Invert the baking dish onto a serving plate, allowing the caramel topping to drizzle over the rolls.

Serve warm and enjoy!