How To Make Grandma VanDoren’s White Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 3 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp vegetable oil
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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Gradually add warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
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Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C) during the last 15 minutes of the rising time.
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Punch down the risen dough and shape it into a loaf. Place the loaf into a greased bread pan.
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Cover the pan with a damp cloth and let it rise for an additional 30 minutes.
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Bake the bread in the preheated oven for 30-40 minutes, or until golden brown.
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Remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition
- Calories : 161kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 4g
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