How To Make Low-Salt White Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 package (2¼ tsp) active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 2 tbsp unsalted butter, melted
- Cooking spray or extra flour for dusting
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Add the warm water and melted butter to the dry ingredients. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 8-10 minutes, until it is smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
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Punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf.
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Place the loaf in a greased loaf pan, cover it with a towel, and let it rise for another 1-2 hours or until it has risen above the edges of the pan.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
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Remove the bread from the oven and let it cool completely on a wire rack before slicing.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 240mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 4g
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