Low-Salt White Bread Recipe

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

Add the warm water and melted butter to the dry ingredients. Stir until a dough forms.

Knead the dough on a lightly floured surface for about 8-10 minutes, until it is smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf.

Place the loaf in a greased loaf pan, cover it with a towel, and let it rise for another 1-2 hours or until it has risen above the edges of the pan.

Preheat the oven to 375°F (190°C).

Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool completely on a wire rack before slicing.