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Colombian Arepas Recipe

Colombian Arepas Recipe

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How To Make Colombian Arepas

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 cups cornmeal
  • 1 tsp salt
  • 2 cups warm water
  • 2 tbsp vegetable oil


  1. In a large bowl, mix together the cornmeal and salt.

  2. Gradually add the warm water to the cornmeal mixture, stirring until a dough forms.

  3. Knead the dough for a few minutes until smooth and elastic.

  4. Divide the dough into 8 equal portions and shape each portion into a ball.

  5. Flatten each ball to form a thick disc, about 1/2 inch thick.

  6. Heat the vegetable oil in a skillet over medium heat.

  7. Cook the arepas in the skillet for about 10 minutes on each side, until golden brown and crispy.

  8. Serve warm and enjoy!


  • Calories : 270kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 590mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 5g
  • Sugar : 0g
  • Protein : 5g
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