How To Make Land of Nod Cinnamon Buns Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 2/3 cup milk
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Instructions
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Preheat oven to 425°F (220°C). Grease a baking dish.
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In a large bowl, mix together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
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Stir in milk until dough comes together. Knead on a lightly floured surface for 5 minutes.
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Roll out dough into a 12×9-inch rectangle. Brush melted butter over the dough.
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In a small bowl, combine brown sugar and cinnamon. Sprinkle mixture evenly over the dough.
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Starting from one long side, tightly roll up the dough. Cut into 1-inch thick slices.
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Place slices in the prepared baking dish. Bake for 20-25 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 378kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 43mg
- Sodium : 544mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 6g
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