How To Make Oatmeal Whole Wheat Quick Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup whole wheat flour
- 1 cup oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup honey
- 2 tbsp vegetable oil
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, honey, and vegetable oil.
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Make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 440mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 6g
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