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Irish Soda Bread Muffins Recipe

Irish Soda Bread Muffins Recipe

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How To Make Irish Soda Bread Muffins

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1/2 cup raisins (optional)


  1. Preheat oven to 375°F (190°C). Grease a muffin tin.

  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.

  3. In a separate bowl, mix together the buttermilk and melted butter.

  4. Pour the buttermilk mixture into the flour mixture and stir until just combined. Fold in the raisins, if desired.

  5. Divide the batter evenly among the muffin cups.

  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  7. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.


  • Calories : 260kcal
  • Total Fat : 9g
  • Saturated Fat : 5g
  • Cholesterol : 24mg
  • Sodium : 573mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 1g
  • Sugar : 10g
  • Protein : 5g
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