How To Make Irish Soda Bread Muffins
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Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/2 cup raisins (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a muffin tin.
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In a large bowl, whisk together the flour, sugar, baking soda, and salt.
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In a separate bowl, mix together the buttermilk and melted butter.
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Pour the buttermilk mixture into the flour mixture and stir until just combined. Fold in the raisins, if desired.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 260kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 573mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 5g
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