
How To Make Glazed Almond Poppy Seed Bread
Serves:
Ingredients
For the Almond Poppy Seed Bread:
- 3cupsflour
- ½tspsalt
- 1½tspbaking powder
- 3eggs
- 1⅛cupscooking oil
- 2¼cupssugar
- 1½cupsmilk
- 1½tbsppoppy seeds
- 2tspalmond extract
- 2tspvanilla extract
- 1½tspbutter,melted
For the Glaze:
- 2cupspowdered sugar,sifted
- 4tbspmilk
- 1tbsplemon juice
- ½tspalmond extract
Equipments
Instructions
-
Preheat oven to 350 degrees. Grease and flour 2 large bread pans. Mix all of the ingredients together with your mixer until well combined. Pour into your greased pans.
-
Bake at 350 for about 50 minutes (use a toothpick. to make sure it’s done) NOTE: Dark metal pan require less baking time at a lower temperature.
-
Mix 2 cups sifted powdered sugar, milk, lemon juice, ½ tsp. almond extract in a bowl until well combined. Add any more milk needed to make it the consistency you like. Spoon over warm bread.
Nutrition
- Calories: 427.12kcal
- Fat: 17.90g
- Saturated Fat: 2.18g
- Trans Fat: 0.08g
- Monounsaturated Fat: 10.37g
- Polyunsaturated Fat: 4.87g
- Carbohydrates: 62.86g
- Fiber: 0.80g
- Sugar: 44.38g
- Protein: 4.43g
- Cholesterol: 33.61mg
- Sodium: 131.04mg
- Calcium: 82.51mg
- Potassium: 81.02mg
- Iron: 0.58mg
- Vitamin A: 28.18µg
- Vitamin C: 0.38mg
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