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Glazed Almond Poppy Seed Bread Recipe

Glazed Almond Poppy Seed Bread Recipe

Photos of Glazed Almond Poppy Seed Bread Recipe

How To Make Glazed Almond Poppy Seed Bread

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes



For the Almond Poppy Seed Bread:

  • 3cupsflour
  • ½tspsalt
  • tspbaking powder
  • 3eggs
  • 1⅛cupscooking oil
  • cupssugar
  • cupsmilk
  • tbsppoppy seeds
  • 2tspalmond extract
  • 2tspvanilla extract
  • tspbutter,melted

For the Glaze:

  • 2cupspowdered sugar,sifted
  • 4tbspmilk
  • 1tbsplemon juice
  • ½tspalmond extract



    1. Preheat oven to 350 degrees. Grease and flour 2 large bread pans. Mix all of the ingredients together with your mixer until well combined. Pour into your greased pans.

    2. Bake at 350 for about 50 minutes (use a toothpick. to make sure it’s done) NOTE: Dark metal pan require less baking time at a lower temperature.

    3. Mix 2 cups sifted powdered sugar, milk, lemon juice, ½ tsp. almond extract in a bowl until well combined. Add any more milk needed to make it the consistency you like. Spoon over warm bread.


    • Calories: 427.12kcal
    • Fat: 17.90g
    • Saturated Fat: 2.18g
    • Trans Fat: 0.08g
    • Monounsaturated Fat: 10.37g
    • Polyunsaturated Fat: 4.87g
    • Carbohydrates: 62.86g
    • Fiber: 0.80g
    • Sugar: 44.38g
    • Protein: 4.43g
    • Cholesterol: 33.61mg
    • Sodium: 131.04mg
    • Calcium: 82.51mg
    • Potassium: 81.02mg
    • Iron: 0.58mg
    • Vitamin A: 28.18µg
    • Vitamin C: 0.38mg
    Want to share your experience baking this delightful Glazed Almond Poppy Seed Bread or discuss variations on the recipe? Head over to the Baking and Desserts section of our forum and join the conversation!

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