Glazed Almond Poppy Seed Bread Recipe

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Suzanne Published: June 3, 2021 Modified: June 16, 2021
Glazed Almond Poppy Seed Bread Recipe

How To Make Glazed Almond Poppy Seed Bread

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes



For the Almond Poppy Seed Bread:

  • 3cupsflour
  • ½tspsalt
  • tspbaking powder
  • 3eggs
  • 1⅛cupscooking oil
  • cupssugar
  • cupsmilk
  • tbsppoppy seeds
  • 2tspalmond extract
  • 2tspvanilla extract
  • tspbutter,melted

For the Glaze:

  • 2cupspowdered sugar,sifted
  • 4tbspmilk
  • 1tbsplemon juice
  • ½tspalmond extract



    1. Preheat oven to 350 degrees. Grease and flour 2 large bread pans. Mix all of the ingredients together with your mixer until well combined. Pour into your greased pans.

    2. Bake at 350 for about 50 minutes (use a toothpick. to make sure it’s done) NOTE: Dark metal pan require less baking time at a lower temperature.

    3. Mix 2 cups sifted powdered sugar, milk, lemon juice, ½ tsp. almond extract in a bowl until well combined. Add any more milk needed to make it the consistency you like. Spoon over warm bread.


    • Calories: 427.12kcal
    • Fat: 17.90g
    • Saturated Fat: 2.18g
    • Trans Fat: 0.08g
    • Monounsaturated Fat: 10.37g
    • Polyunsaturated Fat: 4.87g
    • Carbohydrates: 62.86g
    • Fiber: 0.80g
    • Sugar: 44.38g
    • Protein: 4.43g
    • Cholesterol: 33.61mg
    • Sodium: 131.04mg
    • Calcium: 82.51mg
    • Potassium: 81.02mg
    • Iron: 0.58mg
    • Vitamin A: 28.18µg
    • Vitamin C: 0.38mg
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