How To Make Basil Pesto Bread Rounds
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 4 slices of baguette or bread rounds
- 2 tablespoons of basil pesto
- 1 tablespoon of olive oil
- 1/4 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
Place the bread slices on a baking sheet and brush one side of each slice with olive oil.
-
Spread the basil pesto evenly on the oiled side of each bread slice.
-
Sprinkle grated Parmesan cheese over the pesto.
-
Bake in the preheated oven for 8-10 minutes, or until the bread is golden and crisp.
-
Remove from the oven and let cool slightly.
-
Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 300mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
