How To Make Garlic Mushrooms
Mushroom lovers will have the time of their life with our amazing mushroom recipes! We show the many ways to cook this versatile ingredient. They’re great on soup, on stew, and even as pizza toppings! Our delicious mushroom recipes will surely appear on the dining table again and again.
Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add sliced mushrooms, dried thyme, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until mushrooms are tender and golden brown.
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Remove from heat and garnish with fresh parsley.
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Serve hot as an appetizer or as a side dish.
Nutrition
- Calories : 80kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 2g
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