How To Make Enoki Mushroom and Vegetable Curry Recipe
A delicious vegetarian curry that is flavoured with aromatic spices and enriched with enoki mushrooms.
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 small zucchini, diced
- 1 small yellow squash, diced
- 1 cup vegetable broth
- 1 can coconut milk
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 8 oz enoki mushrooms, trimmed
- Fresh cilantro, chopped (for garnish)
Instructions
-
Heat the vegetable oil in a large pot over medium heat.
-
Add the onion, garlic, and ginger and cook until onion is translucent.
-
Add the bell peppers, zucchini, and yellow squash and cook until softened.
-
Add the vegetable broth, coconut milk, curry powder, cumin, coriander, smoked paprika, salt, and pepper. Stir to combine.
-
Lower heat and allow the curry to simmer for about 10 minutes.
-
Add the enoki mushrooms to the curry and continue to simmer for another 5 minutes or until the mushrooms are cooked.
-
Adjust seasoning to taste.
-
Serve over rice and garnish with fresh cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 21g
- Saturated Fat : 14g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
