Name: Blue Oyster Mushroom Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 200 g blue oyster mushroom; 1 tbsp salted butter; 2 garlic cloves; 1 tsp soy sauce; 1⁄8 tsp rice vinegar; 1⁄2 tsp sesame oil; 1 tsp sesame seeds

Blue Oyster Mushroom Recipe

How To Make Blue Oyster Mushroom

Amp up your meals with this blue oyster mushroom recipe! Savor pan-fried mushrooms cooked with rice vinegar, soy sauce, and garlic.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

200 g blue oyster mushroom, cleaned and separated
1 tbsp salted butter
2 garlic cloves, finely minced
1 tsp soy sauce, tamari
1⁄8 tsp rice vinegar
1⁄2 tsp sesame oil, toasted
1 tsp sesame seeds

Instructions

Heat the skillet or frying pan over medium heat for a few minutes until the mushroom squeaks when it's rubbed across the bottom of the pan.
Add the blue oyster mushrooms to the skillet and let them toast on one side for about 2 minutes or until they start to brown.
Stir the mushrooms and let them toast for 1 to 2 minutes.
Add the butter, garlic, soy sauce, and rice vinegar, stirring to combine.
Reduce the heat to low and let them caramelize together until they become dark brown and a little crispy. Stir them every so often to prevent any burning.
Once cooked, remove from heat and stir in the toasted sesame oil and sesame seeds.
Serve and enjoy!