How To Make Sauteed Chanterelle Mushroom Bruschetta Recipe
This recipe features crispy and garlicky bruschettas topped with buttery sauteed Chanterelle mushrooms.
Serves:
Ingredients
- 8 slices of baguette bread
- 2 cups of Chanterelle mushrooms, cleaned and chopped
- 2 cloves of garlic, minced
- 2 tbsp of unsalted butter
- 2 tbsp of olive oil
- Salt and black pepper
- 1/4 cup of grated Parmesan cheese
- 1 tsp of chopped fresh parsley
Instructions
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Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush with olive oil, then bake for 5-7 minutes until golden brown and crispy.
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In a large skillet over medium heat, melt butter and add minced garlic. Stir for 30 seconds until fragrant.
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Add chopped mushrooms and cook for 5-7 minutes until tender and lightly browned. Season with salt and black pepper.
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Top each bruschetta with a spoonful of sauteed mushrooms, then sprinkle with grated Parmesan cheese and chopped parsley. Serve warm.
Nutrition
- Calories : 282kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 391mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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