How To Make Enoki Mushroom and Soy Glazed Salmon Recipe
Flavorsome and healthy salmon dish glazed with soy sauce, served with sautéed enoki mushrooms.
Serves:
Ingredients
- 4 salmon fillets (5-6 oz each)
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 1 garlic clove, minced
- 8 oz enoki mushrooms
- 2 tbsp olive oil
- Salt and pepper
Instructions
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Mix soy sauce, honey, ginger and garlic in a small bowl.
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Preheat oven to 400°F.
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Line a baking sheet with parchment paper and place salmon fillets on top.
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Brush the soy mixture on top of the salmon.
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Bake salmon for 12-15 minutes or until cooked through.
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Cut off the bottom of enoki mushrooms and separate them.
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Heat olive oil in a pan over medium heat.
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Add the mushrooms and sauté for 2-3 minutes.
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Add salt and pepper to taste.
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Serve salmon with sautéed enoki mushrooms.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 793mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 29g
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