Enoki Mushroom Tempura Recipe

Clean and separate enoki mushrooms by gently pulling apart.

In a large bowl, combine flour, baking powder, and salt.

In a separate bowl, whisk together egg and ice-cold water.

Pour egg mixture into the flour mixture and whisk until batter is smooth.

Heat vegetable oil in a deep frying pan or pot.

Dip enoki mushrooms in batter to coat well and carefully drop them in hot oil.

Fry until golden brown and crispy, then transfer to a paper towel-lined plate to remove excess oil.

Serve hot with your favorite dipping sauce.