How To Make Enoki Mushroom and Beef Stir-Fry Recipe
A savory stir-fry dish featuring tender beef strips and delicate enoki mushrooms, perfect for a quick and easy weeknight dinner.
Serves:
Ingredients
- 1 lb beef sirloin, sliced thinly
- 1 package of enoki mushrooms, ends trimmed
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp oil for cooking
Instructions
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In a bowl, whisk together cornstarch, soy sauce, oyster sauce, and sesame oil. Add beef strips and toss to coat.
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Heat oil in a wok or large skillet over high heat. Add garlic and onion and stir-fry until fragrant.
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Add beef and stir-fry until browned and cooked through.
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Add red bell pepper and enoki mushrooms and stir-fry for a few minutes until vegetables are tender.
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Serve hot with rice or noodles.
Nutrition
- Calories : 319kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 74mg
- Sodium : 1068mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 32g
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