How To Make Morel Mushroom Cream Sauce Recipe
A creamy and flavorful sauce made with rich morel mushrooms. Perfect for topping pasta or steak.
Serves:
Ingredients
- 1/2 cup dried morel mushrooms
- 1 cup hot water
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
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Soak the dried mushrooms in hot water for 20 minutes, until softened. Drain and chop.
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In a saucepan, melt the butter over medium heat. Add the shallot and garlic and cook until soft, about 2 minutes.
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Add the mushrooms and cook for another 2-3 minutes.
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Add the white wine and cook until reduced by half.
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Pour in the heavy cream and bring to a simmer. Cook for 5-7 minutes, until the sauce thickens.
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Add salt and pepper to taste.
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Serve hot over pasta or steak.
Nutrition
- Calories : 302kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 99mg
- Sodium : 77mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 3g
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