Oyster Mushroom

Oyster Mushroom

Though the oyster mushroom is named after shellfish, its taste couldn't be any more different! On the whole, it has a mildly savory taste with complex notes of anise. Its texture can either be chewy or delicate, depending on how it's prepared. After all, you can use it in a handful of dishes as it tastes great with roasted veggies, soup, and even risotto. It makes for a flavorful sauce, too. So if you're looking to try this ingredient out, feel free to browse this collection of oyster mushroom recipes!

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