How To Make Oyster Mushroom and Truffle Oil Pasta
A creamy, flavorful pasta dish featuring oyster mushrooms and truffle oil.
Serves:
Ingredients
- 1 pound of pasta
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 8 ounces of oyster mushrooms, sliced
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of truffle oil
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package directions.
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While the pasta cooks, heat a large skillet over medium heat. Add the butter and garlic and sauté until fragrant, about 1 minute.
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Add the oyster mushrooms and sauté until tender and golden brown, about 5-7 minutes.
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Add the heavy cream and parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is heated through.
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Drain the cooked pasta and add it to the skillet. Toss to coat with the sauce.
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Drizzle the truffle oil over the pasta and toss to combine. Season with salt and pepper to taste.
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Serve hot, garnished with extra parmesan cheese and chopped fresh parsley if desired.
Nutrition
- Calories : 540kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 77mg
- Sodium : 227mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 16g
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