How To Make Enoki Mushroom and Garlic Butter Pasta
A simple pasta dish with enoki mushrooms and garlic butter sauce.
Serves:
Ingredients
- 500g spaghetti
- 1 packet enoki mushrooms
- 6 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat olive oil and butter over medium heat until melted. Add minced garlic and cook until fragrant.
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Add enoki mushrooms and cook for about 3 minutes or until tender.
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Add cooked spaghetti to the mushroom and garlic mixture. Toss until coated with the sauce.
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Add salt and black pepper. Toss again.
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Plate pasta and sprinkle with Parmesan cheese and chopped parsley.
Nutrition
- Calories : 660kcal
- Total Fat : 38g
- Saturated Fat : 17g
- Cholesterol : 76mg
- Sodium : 523mg
- Total Carbohydrates : 63g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 14g
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