Morel Mushroom Soup Recipe

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Tisha Modified: February 10, 2022
Morel Mushroom Soup Recipe


How To Make Morel Mushroom Soup

Serve a hearty bowl of morel mushroom soup to feel warm during cold seasons! This dish consists of morel slices added with flour and milk.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 lb fresh morel, or other mushrooms, sliced
  • 2 tbsp lemon juice
  • 1 large onion, chopped
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 4 cups milk
  • 3 tsp chicken bouillon granules
  • 1⁄2 tsp dried thyme
  • 1⁄2 tsp salt
  • 1⁄8 tsp pepper


  1. Sprinkle mushrooms with lemon juice.

  2. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well.

  3. Gradually add milk, bouillon, thyme, salt and pepper. Boil and stir for 2 minutes.

  4. Reduce heat; simmer for 10-15 minutes. Serve immediately.


  • Sugar: 9g
  • :
  • Calcium: 260mg
  • Calories: 190kcal
  • Carbohydrates: 17g
  • Cholesterol: 16mg
  • Fat: 11g
  • Fiber: 3g
  • Iron: 3mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 352mg
  • Protein: 7g
  • Saturated Fat: 4g
  • Sodium: 5029mg
  • Vitamin A: 623IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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