Name: Morel Mushroom Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb fresh morel; 2 tbsp lemon juice; 1 large onion; 3 tbsp butter; 2 tbsp all-purpose flour; 4 cups milk; 3 tsp chicken bouillon granules; 1⁄2 tsp dried thyme; 1⁄2 tsp salt; 1⁄8 tsp pepper

Photos of Morel Mushroom Soup Recipe

How To Make Morel Mushroom Soup

Serve a hearty bowl of morel mushroom soup to feel warm during cold seasons! This dish consists of morel slices added with flour and milk.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Serves:

Ingredients

1 lb fresh morel, or other mushrooms, sliced
2 tbsp lemon juice
1 large onion, chopped
3 tbsp butter
2 tbsp all-purpose flour
4 cups milk
3 tsp chicken bouillon granules
1⁄2 tsp dried thyme
1⁄2 tsp salt
1⁄8 tsp pepper

Instructions

Sprinkle mushrooms with lemon juice.
In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well.
Gradually add milk, bouillon, thyme, salt and pepper. Boil and stir for 2 minutes.
Reduce heat; simmer for 10-15 minutes. Serve immediately.

Nutrition