How To Make Morel Mushroom Soup
Serve a hearty bowl of morel mushroom soup to feel warm during cold seasons! This dish consists of morel slices added with flour and milk.
Ingredients
- 1 lb fresh morel, or other mushrooms, sliced
- 2 tbsp lemon juice
- 1 large onion, chopped
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups milk
- 3 tsp chicken bouillon granules
- 1⁄2 tsp dried thyme
- 1⁄2 tsp salt
- 1⁄8 tsp pepper
Instructions
-
Sprinkle mushrooms with lemon juice.
-
In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well.
-
Gradually add milk, bouillon, thyme, salt and pepper. Boil and stir for 2 minutes.
-
Reduce heat; simmer for 10-15 minutes. Serve immediately.
Nutrition
- Sugar: 9g
- :
- Calcium: 260mg
- Calories: 190kcal
- Carbohydrates: 17g
- Cholesterol: 16mg
- Fat: 11g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 352mg
- Protein: 7g
- Saturated Fat: 4g
- Sodium: 5029mg
- Vitamin A: 623IU
- Vitamin C: 4mg
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