How To Make Baby Bella Mushroom Soup Recipe
A hearty and creamy soup featuring Baby Bella mushrooms and fresh herbs.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 16 oz Baby Bella mushrooms, sliced
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
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In a large pot, heat olive oil over medium heat.
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Add onion and garlic and sauté for 5 minutes or until softened.
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Add sliced mushrooms and cook for an additional 5-7 minutes until mushrooms are tender and lightly browned.
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Pour in vegetable broth and add thyme and rosemary. Bring to a boil and reduce heat to simmer for 15 minutes.
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Using an immersion blender, blend the soup until smooth. Return the soup to the pot and stir in heavy cream.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 184kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 949mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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