Name: Campanelle with Creamy Mushroom Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 12 oz campanelle; 1 tbsp olive oil; 3 cloves garlic; 12 oz mushrooms; ¼ cup White Wine; 1 cup heavy cream; ½ cup havarti; 3 tbsp fresh parmesan cheese; 1 tsp lemon zest; 1 tbsp Fresh Parsley

Campanelle with Creamy Mushroom Sauce Recipe

How To Make Campanelle with Creamy Mushroom Sauce

Made richer with heavy cream, enjoy tender campanelle pasta in a velvety mushroom sauce that combines white wine and lemon zest for a flavorful dish.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

12ozcampanelle,or any medium pasta
1tbspolive oil
3clovesgarlic,minced
12ozmushrooms,sliced
¼cupwhite wine,or chicken broth
1cupheavy cream
½cupHavarti,or mozzarella, shredded
3tbspfresh parmesan cheese,divided
1tsplemon zest
1tbspfresh parsley,chopped, optional

Instructions

Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.
Stir in wine and cook until the wine has almost evaporated. Add heavy cream and simmer for 5 minutes.
Meanwhile, cook pasta according to package directions.
Remove from heat and stir in mozzarella cheese, parmesan, and lemon zest until smooth.
Toss with pasta. Top with parsley and extra parmesan cheese if desired.
Serve and enjoy.