Slow Cooker Chicken Marsala Recipe

Slow Cooker Chicken Marsala Recipe

How To Make Slow Cooker Chicken Marsala

Tender chicken breasts, slow-cooked to perfection and coated in a rich, appetizing mushroom sauce makes this chicken marsala a dish to try with the family.

Preparation: 15 minutes
Cooking: 5 hours 30 minutes
Total: 5 hours 45 minutes

Serves:

Ingredients

  • 6chicken breastsboneless, skinless
  • 1tbspolive oil
  • Salt and pepperto taste
  • 2tspgarlicminced
  • ½cupMarsala wine
  • ½cupchicken broth
  • 1 ½cupsmushroomssliced
  • ¼cupcornstarch
  • ¼cupheavy cream
  • 2tbspparsleychopped

Instructions

  1. Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.

  2. Place the chicken in the pan and cook for 4 to 5 minutes on each side or until golden brown.

  3. Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.

  4. Cook on Low for 5 hours.

  5. Remove the chicken from the slow cooker. Whisk together the cornstarch with ⅓ cup cold water. Pour the cornstarch into the slow cooker and stir to combine.

  6. Add the chicken back to the slow cooker, turn the heat to High and cook for 30 minutes or until sauce has thickened.

  7. Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.

Nutrition

  • Calories: 416.76kcal
  • Fat: 22.54g
  • Saturated Fat: 7.34g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 9.48g
  • Polyunsaturated Fat: 3.95g
  • Carbohydrates: 9.64g
  • Fiber: 1.04g
  • Sugar: 2.16g
  • Protein: 39.37g
  • Cholesterol: 125.55mg
  • Sodium: 707.59mg
  • Calcium: 37.80mg
  • Potassium: 676.46mg
  • Iron: 1.98mg
  • Vitamin A: 88.30µg
  • Vitamin C: 3.55mg
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