Name: Slow Cooker Chicken Marsala Recipe
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 6
Cuisine: Italian
Ingredients: 6 boneless, skinless chicken breasts; 1 tbsp olive oil; to taste salt and pepper; 2 tsp minced garlic; ½ cup Marsala wine; ½ cup chicken broth; 1 ½ cups sliced mushrooms; ¼ cup cornstarch; ¼ cup heavy cream; 2 tbsp chopped parsley

How To Make Slow Cooker Chicken Marsala

Tender chicken breasts, slow-cooked to perfection and coated in a rich, appetizing mushroom sauce makes this chicken marsala a dish to try with the family.

Preparation: 15 minutes

Cooking: 5 hours 30 minutes

Total: 5 hours 45 minutes

Serves:

Ingredients

6chicken breastsboneless, skinless
1tbspolive oil
Salt and pepperto taste
2tspgarlicminced
½cupMarsala wine
½cupchicken broth
1 ½cupsmushroomssliced
¼cupcornstarch
¼cupheavy cream
2tbspparsleychopped

Instructions

Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
Place the chicken in the pan and cook for 4 to 5 minutes on each side or until golden brown.
Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
Cook on Low for 5 hours.
Remove the chicken from the slow cooker. Whisk together the cornstarch with ⅓ cup cold water. Pour the cornstarch into the slow cooker and stir to combine.
Add the chicken back to the slow cooker, turn the heat to High and cook for 30 minutes or until sauce has thickened.
Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.

Nutrition

Calories: 416.76kcal
Fat: 22.54g
Saturated Fat: 7.34g
Trans Fat: 0.18g
Monounsaturated Fat: 9.48g
Polyunsaturated Fat: 3.95g
Carbohydrates: 9.64g
Fiber: 1.04g
Sugar: 2.16g
Protein: 39.37g
Cholesterol: 125.55mg
Sodium: 707.59mg
Calcium: 37.80mg
Potassium: 676.46mg
Iron: 1.98mg
Vitamin A: 88.30µg
Vitamin C: 3.55mg

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