How To Make Morel Mushroom and Asparagus Tart Recipe
A savory tart with earthy morel mushrooms and fresh asparagus.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup sliced morel mushrooms
- 1 cup chopped asparagus
- 1/2 cup crumbled feta cheese
- 2 eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the puff pastry onto a baking sheet and prick all over with a fork.
- Arrange the mushrooms, asparagus, and feta cheese on top of the pastry.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the vegetables and cheese.
- Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 376kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 139mg
- Sodium : 342mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 11g
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