Copycat Hardee’s Mushroom and Swiss Burger Recipe

Jessica
Jessica Published March 16, 2020

This delicious copycat Hardee’s mushroom and swiss burger will be a filling meal. With this copycat recipe you can have the same Hardee’s burger at half the cost.

How To Make Copycat Hardee's Mushroom and Swiss Burger

0 from 0 votes
Print
25 mins
30 mins
55 mins
4
people

Ingredients

  • 5 oz. Campbell's Golden Mushroom soup
  • 1 pkg. fresh mushrooms sliced
  • 1 tsp. Worcestershire sauce
  • 4 slices Imported swiss cheese
  • 4 lb hamburger patty
  • 1/2 tsp Accent seasoning
  • 1/2 tsp Seasoned Salt
  • 1/4 tsp ground pepper

Instructions

  • Begin by mixing the mushroom soup, mushrooms and worcestershire sauce together.
  • On low heat let this mix simmer on your stove top.
  • Then in another mixing bowl mix the Accent seasoning, seasoned salt and ground pepper together.
  • Season the patties with this mix and fry or grill until done.
  • Put the patties onto a bun and add the swiss cheese.
  • Top with sauce and any extra ingredients.

Nutrition Facts

Calories: 1142kcal | Carbohydrates: 4g | Protein: 118g | Fat: 69g | Saturated Fat: 28g | Cholesterol: 408mg | Sodium: 945mg | Potassium: 1651mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Calcium: 235mg | Iron: 13mg

Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

Leave a comment