Copycat Hardee’s Mushroom and Swiss Burger Recipe

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Recipes.net Team Published March 16, 2020
Homemade Grassfed Mushroom and Swiss Cheese Hamburger with Fries
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 Swiss cheese is sweet and mild and definitely perfect for a hot plate of hamburgers. But what if you want your hamburger with a twist? Well, you’re in luck! Read on and discover how you can use mushrooms in addition to meat in this Hardee’s-inspired dish.

In this recipe, we’ll guide you through the process of recreating this signature mushroom and Swiss cheeseburger dish inspired Hardee’s. It’s easy and simple, you will have a cheeseburger that is appetizing and filling in no time.

Try this recipe in the comfort of your own kitchen and we guarantee you that it is going to be a great snack. Serve it for lunch or dinner and we guarantee that it will be the best mushroom and swiss burger you’ll have.

How To Make Copycat Hardee’s Mushroom and Swiss Burger

  • 5 oz. Campbell’s Golden Mushroom soup
  • 1 pkg. fresh mushrooms (sliced)
  • 1 tsp. Worcestershire sauce
  • 4 slices Imported swiss cheese
  • 4 lb hamburger patty
  • 1/2 tsp Accent seasoning
  • 1/2 tsp Seasoned Salt
  • 1/4 tsp ground pepper
  1. Begin by mixing the mushroom soup, mushrooms, and worcestershire sauce together.
  2. On low heat, let this mix simmer on your stove top.
  3. Then in another mixing bowl mix the Accent seasoning, seasoned salt, and ground pepper together.
  4. Season the patties with this mix and fry or grill until done.
  5. Put the patties onto a bun and add the swiss cheese.
  6. Top with sauce and any extra ingredients.

How To Make Copycat Hardee's Mushroom and Swiss Burger

1.67 from 3 votes
Preparation Time: 25 mins
Cooking Time: 30 mins
Total Time: 55 mins
Serves:
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Ingredients

  • 5 oz. can Cream of mushroom soup
  • 1-8 oz pkg. fresh mushrooms of your choice, preferably Swiss browns or buttons, sliced
  • 1 tsp. Worcestershire sauce
  • 4 slices, or 1 cup grated, Swiss cheese of your choice (Emmental, Gruyere, Lacy Swiss, or Baby Swiss)
  • 2 lbs ground beef
  • 1 tbsp MSG or flavor enhancer of your choice, preferably Accent seasoning
  • 2 tsps garlic salt
  • 1 tsp ground black pepper

To serve:

  • 4 Hamburger buns
  • Side of potato fries

Instructions

  1. Begin by mixing the mushroom soup, mushrooms, and worcestershire sauce together.
  2. On low heat, let this mix simmer on your stove top. Set aside
  3. Preheat your flat griddle & grease it accordingly
  4. In another mixing bowl mix the MSG or flavor enhancer, garlic salt, and ground pepper together. Set aside
  5. Divide your ground beef into 4 portions & shape these into hamburger patties
  6. Season the patties with the prepared seasoning mix and grill until done.
  7. Add slices or grated Swiss cheese, cover, & allow cheese to melt briefly. Set aside
  8. Toast your hamburger buns onto the griddle.
  9. Place your burger on top of the bottom half of the bun, add 1 tbsp of the mushroom mixture & cover with the top bun. Repeat for the rest the patties
  10. Serve the burger with a side of potato fries
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Nutrition

  • Calcium: 174mg
  • Calories: 799kcal
  • Carbohydrates: 27g
  • Cholesterol: 180mg
  • Fat: 53g
  • Fiber: 3g
  • Iron: 8mg
  • Potassium: 871mg
  • Protein: 51g
  • Saturated Fat: 20g
  • Sodium: 2127mg
  • Sugar: 3g
  • Vitamin A: 63IU
  • Vitamin C: 1mg
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Commonly Asked Questions

For How Long Can I Store Swiss Cheese?

If you want to prolong the shelf life of your Swiss cheese, all you need to do is put it inside a refrigerator to slow down the molding process. Inside the refrigerator, the Swiss cheese can last up to a couple of months.

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Conclusion

Nothing can beat hamburgers as the best comfort food. With this recipe, we tried to recreate the signature mushroom and Swiss cheeseburger from Hardee's It's absolutely delightful and flavorful, you'll definitely want more. Good thing, you can now make it at the comfort of your own home.

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