How To Make Grilled Chanterelle Mushroom Skewers Recipe
Grilled chanterelle mushrooms marinated in a savory blend of herbs on skewers. A perfect appetizer for any outdoor gathering.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound chanterelle mushrooms, cleaned and trimmed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh thyme leaves
- 2 tbsp chopped fresh parsley
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 4 skewers
Instructions
-
Preheat grill to medium-high heat.
-
In a large bowl, whisk together the olive oil, garlic, thyme, parsley, salt, and pepper.
-
Thread the mushrooms onto the skewers.
-
Brush the mushrooms with the marinade, making sure they are evenly coated.
-
Grill the skewers for 3-4 minutes per side, or until lightly charred and tender.
-
Serve immediately.
Nutrition
- Calories : 147
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 294mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 2g
Want to share your experience making Grilled Chanterelle Mushroom Skewers or have any tips to perfect this recipe? Join the discussion in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments