Slow Cooker Beef Tips Recipe

Slow Cooker Beef Tips Recipe

How To Make Slow Cooker Beef Tips

Looking for an easy weeknight meal? Then these beef tips that are slow-cooked to tender perfection with some mushrooms and onions will surely deliver!

Preparation: 15 minutes
Cooking: 5 hours
Total: 5 hours 15 minutes



  • 2tbspolive oil
  • 3lbsstew meat
  • salt and pepper
  • 3cupsbeef broth
  • 1pkgdry onion soup mix
  • 1tbspworcestershire sauce
  • 1small onion,diced
  • 2cupsmushrooms,sliced
  • 3garlic cloves,minced
  • ¼cupwater
  • 3tbspcornstarch


  1. In a large skillet over medium high heat, add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughout.

  2. Add the stew meat to the slow cooker. Add the beef broth, dry onion soup mix, onions, mushroom, and garlic.

  3. Cook on Low for 5 to 6 hours or High for 3 to 4 hours.

  4. 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.

  5. Serve over pasta or mashed potatoes.


  • Calories: 429.34kcal
  • Fat: 16.46g
  • Saturated Fat: 5.45g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 9.32g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 16.75g
  • Fiber: 1.21g
  • Sugar: 2.15g
  • Protein: 54.43g
  • Cholesterol: 152.01mg
  • Sodium: 972.26mg
  • Calcium: 61.00mg
  • Potassium: 1242.40mg
  • Iron: 5.85mg
  • Vitamin A: 6.00µg
  • Vitamin C: 2.19mg
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