How To Make Sautéed Morel Mushrooms Recipe
Earthy and flavorful morel mushrooms sautéed to perfection, perfect as a side or topping for any dish!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound fresh morel mushrooms
- 2 tbsp butter
- 1 tbsp olive oil
- 1-2 cloves garlic, chopped
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Clean morel mushrooms in cold water and pat dry.
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In a large skillet over medium heat, melt butter and olive oil.
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Add garlic and sauté for 1-2 minutes until fragrant.
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Add morel mushrooms to the skillet and sauté for 10-12 minutes, or until browned and tender.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 85kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 11mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
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