How To Make Morel Mushroom and Wild Rice Pilaf Recipe
A hearty and flavorful dish made with savory Morel mushrooms and nutty wild rice.
Serves:
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 cup sliced fresh Morel mushrooms
- 1/4 cup chopped fresh parsley
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a medium saucepan, bring wild rice and vegetable broth to a boil, then reduce heat and simmer for 25-30 minutes, or until rice is tender.
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In a separate pan, sauté onion and garlic in butter until onion is translucent.
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Add Morel mushrooms and continue to sauté until mushrooms are tender.
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Mix in cooked wild rice and parsley.
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Season with salt and pepper to taste.
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Transfer the mixture to a baking dish and bake for 10-15 minutes, or until the top is slightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 192kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 423mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 5g
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