How To Make Chanterelle Mushroom and Truffle Pasta Recipe
A rich and flavorful pasta dish that combines earthy Chanterelle mushrooms and aromatic truffle oil.
Serves:
Ingredients
- 1 pound pasta
- 2 tablespoons truffle oil
- 1 pound Chanterelle mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
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Cook pasta according to package instructions.
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Heat truffle oil in a large skillet over medium heat.
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Add mushrooms and garlic; sauté until mushrooms are tender.
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Deglaze the pan with white wine and then stir in heavy cream, salt, and black pepper.
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Reduce heat and let it simmer for 5 minutes.
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Add the cooked pasta to the sauce and mix well.
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Serve with grated Parmesan cheese and chopped parsley.
Nutrition
- Calories : 568kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 66mg
- Sodium : 640mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 22g
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